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Hong Kong Airport Hotel Plans Chinese Lunar New Year Celebrations for 2012

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–(Marketwire -01/17/12)- The Chinese Lunar New Year, also famous as Spring Festival, is a longest and many critical festival in a Chinese Calendar. This jubilee traditionally outlines a finish of a Winter and a start of Spring. It is a time for family reunions and entertainment of friends. A time for celebrating a new Lunar year, wining, dining and enjoying a association of friends and family. Celebrate this special festival during a SkyCity Marriott Hotel. The 5 star Hong Kong hotel’s Man Ho Chinese Restaurant has prepared an array of gratifying dining treats and takeaway puddings and cakes.

Man Ho Chinese Restaurant Festive Dining and Goodies

Festive Dining
Available from 21 Jan to 5 Feb 2012. For reservations, greatfully call 3969 2888.

Lunar New Year Dim Sum Lunch Menu
Steamed steep dumplings with black fungus and sea moss (4 pieces) HK$48
Steamed pig’s tongue with fish beak and black mushrooms (2 pieces) HK$48
Steamed shrimp dumplings with dusty oysters (2 pieces) HK$48
Baked steep puffs with abalone and fungus (4 pieces) HK$48
Braised pig leg with vegetables and abalone salsa HK$68

Set Dinner for 10 – 12 persons
Fortune Menu: HK$438 per chairman – poached uninformed shrimps; roasted Peking steep served with chinese pancakes; double boiled steep soup with fish beak and vegetables; sautéed scallops with conpoy and anniversary vegetables; steamed grouper fish; baked lobster with cheese served with braised e-fu noodles; boiled gluey rice with recorded meat; honeyed red bean soup with gluey dumpling.

Prosperity Menu: HK$538 per chairman – Loh Hei Chinese salmon salad; double boiled shark’s fin soup with fish maw; sauteed scallops with sea whelk; sauteed sliced abalone with dusty oysters and anniversary vegetables; steamed grouper fish; baked lobster with cheese served with braised e-fu noodles; boiled gluey rice with recorded meat; honeyed red bean soup with gluey dumpling.

Highlights
Lo Hei
for Blessings, Prosperity, Wealth and Health! (Chinese Salmon Salad)
The tradition of Lo Hei can be traced behind to ancient China — from a seashore of Guangzhou, a Southern Song Dynasty, until today’s complicated interpretation of a plate by a Chinese immigrants in South East Asia. Also famous as a Prosperity Toss or Chinese Salad, this plate is popularized in Singapore and Malaysia. It is a claim during Chinese New Year as a symbolism of good fortune, health and wealth for a Chinese. From a party tables during Chinese New Year, a plate has developed as a celebratory plate for family celebrations, business dinners and any joyous occasion. The aloft we toss a salad a improved a fitness and good fortune!

The strange Lo Hei consists of 27 portentous ingredients. The Man Ho Chinese Restaurant chronicle is a movement of a strange for a occassion or if we usually wish to fuel adult for luck!

Ala Carte Lunch and Dinner Menu
Chinese pancake with pan-fried crow liver, sliced pig and steep liver HK$128
Double-boiled sea equine and sea dragon soup with steep HK$128
Braised tomato lamb handle HK$258
Stewed beef swell with turnips HK$158
Black peppers soup with pig knuckles and vegetables HK$128
Pancake with Bombay-duck fish HK$108
Braised pea fire with dusty oysters and recorded beef HK$128
Fried gluey rice with recorded beef (per person) HK$78

Festive Goodies
Available from now until 21 Jan 2012. For orders, greatfully call 3969 2888.

Chinese New Year Coconut Pudding and Taro and Turnip Cake

In jubilee of a Chinese Lunar New Year 2012 — Year of a Dragon — Chinese Executive Chef, Ricky Wu and his group of chefs during a Man Ho Chinese Restaurant proudly presents an artistic and contemporary interpretation of a classical Chinese New Year Cake and a renouned Turnip Cake.

Featuring twin normal cakes of twin flavors in a artistic form of a 3 dimension normal Chinese Dragon — Chinese New Year Coconut Pudding and, Taro and Turnip Cake. Mindful of a significance of quality, mutation and tastiness of a cakes, a cakes are prepared regulating usually a freshest ingredients, but any synthetic preservatives and flavorings.

As an declaration of exclusivity and quality, any cake is done to sequence and is privately hand-crafted to soundness by a Man Ho Chinese Restaurant chefs. Therefore, a ask for a 24-hour allege notice before to pick-up of a cakes/pudding. (Delivery options are available, greatfully hit a grill for finish details)

Taro and Turnip Cake
Hongkongers’ all-time favorite Turnip Cake has usually got a make-over! The Taro and Turnip element any other ideally with a light benevolence of a tawny Taro and a textured delicious Turnip cake with a punch of recorded sausages and dusty prawns. Presented in a form of an intricately chiseled Taro Chinese Dragon rising from a Turnip sea, we competence find a Cake too most of an art form to consume!

Chinese New Year Coconut Pudding
A complicated interpretation to a normal Chinese New Year Pudding done from usually Glutinous Rice. The chefs have donned their artistic hats, in conceptualizing a culinary art square of twin flavors — a finely chiseled Coconut Pudding Chinese Dragon on a Glutinous Rice Pudding base, mystic of a distracted sea.

  • Original sell price: HK$188nett per pudding/cake
  • Early bird specials: HK$168nett per pudding/cake

Complimentary HK$1000 Man Ho Dining Voucher: In further to a squeeze of any pudding or cake, we will accept a dining document value HK$1000. The document is germane for use from 21 Jan to 5 Feb 2012 during Man Ho Chinese Restaurant, Chinese Lunar New Year Set Dinner Menus — Fortune Menu (HK$438 per person) and Prosperity Menu (HK$538 per person). A smallest of 10 persons per list is compulsory to suffer this privilege.

SkyCity Marriott Smoked Salmon Premium XO Sauce
Due to renouned demand, Man Ho Chinese Restaurant has done accessible a signature smoked-salmon reward XO Sauce, now bottled and finished in a stylish and irritable box, contemplative of a temperament of a semi-fine dining Man Ho Chinese Restaurant. To accommodate a Chinese Lunar New Year demand, a group has prepared a singular apportion of a bottled XO salsa for sale. The XO salsa is creatively done and bottled during a restaurant. The recipe is singular to a SkyCity Marriott Hotel, a brainchild of Chinese Executive Chef, Ricky Wu. The prominence of a XO salsa is a use of reward smoked salmon, not ordinarily used in a unchanging XO salsa found in a market. Look out for some-more information as we strictly launch this new product in Feb 2012. Each bottle costs HK$218.

Restaurant Opening Hours

Man Ho Chinese Restaurant (Mezzanine Level)
Marriott’s signature Chinese Restaurant specializing in Dim Sum lunch and seafood delicacies from a Pearl River Delta.

Opening Hours
Lunch: 12pm to 3pm (Mon – Saturday); 10am to 3pm (Sunday)
Dinner: 6pm to 10.30pm daily
Please call 3969 2888 for reservations.

About The Hong Kong SkyCity Marriott Hotel
The 5-star Hong Kong SkyCity Marriott Hotel, set on a banks of a South China Sea, offers an oasis in a core of this colourful city. The nominal convey train from a hotel nearby Hong Kong’s Tung Chung MTR station connects we to area attractions, including Hong Kong Disneyland (just 20 mins away) and selling during Citygate Outlets, and travel hubs such as a SkyCity airport. Set out on your possess to learn a Ngong Ping 360 Cable Car, Big Buddha, Mai Po Mar and Ocean Park. Connected to a AsiaWorld Expo center, a Hong Kong MICE hotel’s guestrooms offer sea or golf march views; lush bedding; plug-in record and high-speed Internet access; TV with DVD actor and reward film channels; and marble bathrooms with plush dress and slippers. After a day of meetings or sightseeing, guest can suffer a entirely versed health club, indoor pool, sauna, jogging route and full-service Quan Spa.

Packaging
Each cake is finished in a contemporary-styled semi-see by lift box.

Corporate Orders
Customization of box wrapping in suitability to association trademark is accessible during an additional cost. Please enquire for corporate orders.

Contact sum for ubiquitous enquiries and orders
Telephone: (852) 3969 2888
Fax: (852) 3969 2288
Email: mhrs.hkgap.manho@marriott.com

Contact sum for corporate enquiries and orders
Telephone: (852) 3969 2018
Fax: (852) 3969 2023
Email: skycity.sales@marriott.com

Availability
Available from 12 Jan 2012

Pricing
Per bottle (200grams) during HK$218

Contact sum for ubiquitous enquiries and orders
Telephone: (852) 3969 2888
Fax: (852) 3969 2288
Email: mhrs.hkgap.manho@marriott.com

For corporate information, revisit www.marriott.com.

Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=1857669

Elizabeth Wan
Director of Marketing Communications
Tel: (852) 3969 2008
Mobile: (852) 6293 9257
Email: Email Contact

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